Cheesy Bacon Egg Cups from BuzzFeed Tasty

Cheesy Bacon Egg Cups from BuzzFeed Tasty

They Are Not Lying When They Say Tasty!

Ok, I know you saw this picture of Cheesy Bacon Egg Cups on my Instagram feed last week …

Delicious Cheesy Bacon Egg Cups from BuzzFeed Tasty!

Here’s the recipe –

5.0 from 2 reviews
Cheesy Bacon Egg Cups
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 3 slices of bread
  • 3 Tbsp. shredded cheese
  • 6 slices of bacon, cooked
  • 6 eggs
  • Salt & pepper
  1. With a jar or cookie cutter, cut 2 circles into each piece of bread. Place in muffin tin cups.
  2. Wrap a piece of cooked bacon along the edge of each muffin cup—make sure the bacon is JUST cooked and still warm, so it doesn’t break or crumble.
  3. Sprinkle ½ Tbsp. cheese into each cup, then top with an egg.
  4. Season with salt & pepper, and bake at 400°F/204°C for 15 min (longer for firmer yolk).
  5. Top with green onion.

I basically doubled the Cheesy Bacon Egg Cups recipe, but I also did a couple of things differently. First, I cut my bread into quarters and tucked those into the muffin spaces. I don’t have time for cutting circles out of bread, and the bread I buy isn’t big enough for two circles from one slice. I don’t believe in wasting that much bread either! Also, I used more cheese. My family is big on cheese, and a half a tablespoon on each just wouldn’t have been enough.

These things taste so wonderful! The recipe is from BuzzFeed Tasty and it is the easiest to make. I found it on Facebook, but if you give it a minute to load, you can just watch it here …

What’s your favorite recipe to make for breakfast on the weekends?


  1. I’m not much of a morning person on weekends. lol When we go visit my parents, they make pancakes! It’s awesome.

  2. rochelle haynes says:

    This looks good like to try this

  3. Lynne B says:

    I like to make yeasted waffles while pancakes are my husband’s domain.

  4. Dana Rodriguez says:

    Oh! I might make these this weekend! Thanks for the recipe!

Speak Your Mind


Rate this recipe: